Start-up brewery: brew kettle blues
Got a little bit of frustrating news earlier in April that I’m doing my best to mitigate. For background, Bado Brewing, LLC and Zed’s Beer will be a nano brewery producing approximately 300 barrels (300BBL) of beer a year. I’ll be doing this through an electric 3BBL system: 4BBL Brew Kettle w/whirlpool, 3BBL Hot Liquor
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