Zed's Beer
local. fresh. focused on approachable craft.
Zed’s on the West Coast–PA v11
Loral, Glacier, Mosaic, Sabro and Simcoe blended together and added at the same time. Pine, wood, earth, cedar and tropical fruit abound! ABV: 6.4% IBU: 84
Zed’s in The Universe–Pale 42
Made with mostly American 2 Row and supported by Centennial, Cascade and Amarillo hops, this beer has an appealing floral nose and apricot undertones on the tastebuds. ABV: 5.0% IBU: 42
Zed’s in the Backyard–Copper Cream Ale
Rich and Creamy, with a smooth mouthfeel balanced by a slight “bite” from the yeast and a light hopping with Centennial. Gets its coppery glow from a kiss of caramel and black-patent malt. ABV: 5.5% IBU: 19
Zed’s In Ireland–dry stout
Dry? Sweet? Milk? These are just words. Beautiful Bakers chocolate and coffee on the nose, bitter chocolate in the mouth. ABV: 4.1% IBU: 27
Zed’s in NJ–Blueberry Blonde
We pulverized 90 pounds of fresh blueberries from Marlton’s own Cheyenne’s Roadside Market into our Jersey Blonde. Can’t get fresher! ABV: 5.0% IBU: 22
Zed’s in Chillum–SMaSH Gold
Made entirely of NJ grain from our friends at Rabbit Hill, this golden features a gentle sweetness and mild hop depth from Brewer’s Gold. Ask us what SMaSH means when you’re in! ABV: 5.9 IBU: 25
Zed’s in the U.S.–American Brown w/honey
One of our favorite beers to brew, this version incorporates more than 60 pounds of fresh honey from Cheyenne’s Roadside Market right here in Evesham! ABV: 5.0% IBU: 27
Zed’s Lost in the Woods–Summer Berry
Zed got lost in the woods again! This time it was a combination of blackberries, strawberries and a whole lot of raspberries coming to the rescue. 90 pounds of the stuff, actually! ABV: 5.4 IBU: 31
Zed’s in Remission–FasZ Rák IPA
Our 100th beer has to be something special. So we brought in a friend who just learned he’s in remission after being treated for Stage 4 Bladder Cancer. That’s something to celebrate! Features Sorachi Ace hops. ABV: 6.2 IPA: 82
Zed’s in Bavaria–hefeweiZen
Once reserved only for royalty, our german Weiss (mit hefe) is made from wheat and pilsner malts. ABV: 4.9 IBU 14
Zed’s in Norway–Kveik style
Kind of like a farmhouse ale but not quite. Cloudy but clear. Malt forward but subdued. Slightly hoppy but not overpowering. It’s the yeast that makes it! BTW: we’re told it’s pronounced “quick!” ABV: 5.2 IBU: 25
Zed’s in Chop–Original MärZen
Our namesake and my great grandfather, Zed, brewed beer for special occasions in his home country of Hungary. While what he brewed is lost to time, we created an Austrian MärZen brewed with grains and hops that he would have access to. Smooth, malt forward easy drinker with bready notes and a hit of caramel. ABV: 5.1 IBU: 21
Who is Zed, anyway?
a Bado family legend
According to Bado family lore, our great-grandfather worked in the mines in Chop, Hungary. On his days off and as he could, he would brew beer for the other miners. The containers? Steel pails. I think he should be credited for inventing the Growler and Crowler!
ABV, IBU and Sessions
A brief primer on Zed's mission
We're open
Th: 4-9:30
Fri 4-10
Sat noon-10
Sun noon-6:30
