Zed's Beer
taproom hours
Farmers market Wednesdays: 4-8
Thursdays 4-9:30, Fri NOON-10
Sat noon-10, Sun noon-6:30

Zed's Beer

local. fresh. focused on approachable craft.
Zed’s on the West Coast–PA v10

We head back under the Southern Cross for volume 10: the Green Bullet hop gives us a perfumed golden raisin note. ABV: 6.1% IBU: 70

Zed’s in The Universe–Pale 42

Made with mostly American 2 Row and supported by Centennial, Cascade and Amarillo hops, this beer has an appealing floral nose and apricot undertones on the tastebuds. ABV: 5.0% IBU: 42

Zed’s in the Backyard–Copper Cream Ale

Rich and Creamy, with a smooth mouthfeel balanced by a slight “bite” from the yeast and a light hopping with Centennial. Gets its coppery glow from a kiss of caramel and black-patent malt. ABV: 5.5% IBU: 19

Zed’s In Ireland–dry stout

Dry? Sweet? Milk? These are just words. Beautiful Bakers chocolate and coffee on the nose, bitter chocolate in the mouth. ABV: 4.1% IBU: 27

Zed’s in NJ–Jersey Blonde

The beer you love is back. This easy-drinking Blonde will remind you how approachable craft beer can be ABV: 5.5% IBU: 30

Zed’s in Prague–cZech-style Lager

There’s this tiny little place called Pivovar U Tri ruzi where we had a fantastic assortment of beers made on site. Seek it out and tell them Zed sent you! ABV: 5.3% IBU: 19

Zed’s in San Fran–Brut IPA

Highly effervescent and finishing very dry, our Brut IPA makes you think you’re riding the hills of San Fran in a cable car. Features Crystal, Simcoe and Citra hops.

Zed’s Lost in the Woods–Summer Berry

Zed got lost in the woods again! This time it was a combination of blackberries, strawberries and a whole lot of raspberries coming to the rescue. 90 pounds of the stuff, actually! ABV: 5.4 IBU: 31

Zed’s in Kansas–American Amber

Brewed with US grown Caramel, Pale and White Wheat malt grain and Cascade, Centennial and Cluster hops—also grown in the US. The complexity of this beer will center you as the old and new meet. ABV: 5.6 IBU: 27

Zed’s in the 10th–Muôi Tiêu Chanh

An amazingly complex beer that changes flavor sip after sip. Inspired by a beer Lori and I enjoyed at Le Triangle during Paris Beer Week, this Vietnamese farm house is made with Pepper and Salt from Vietnam and lemongrass. It’s singularly hopped with Motueka and blended with a gallon of fresh lime. ABV: 5.4 IBU 28

Zed’s in Kilkenny–Irish Red

Our Irish Red represents a modern interpretation of the classic style: slightly sweet with just a touch of esters balanced by a toasty finish. ABV: 5.3% IBU: 20

Zed’s in Bavaria–hefeweiZen

Once reserved only for royalty, our german Weiss (mit hefe) is made from wheat and pilsner malts. ABV: 4.9 IBU 14

Who is Zed, anyway?

a Bado family legend
Szervusz...

According to Bado family lore, our great-grandfather worked in the mines in Chop, Hungary. On his days off and as he could, he would brew beer for the other miners. The containers? Steel pails. I think he should be credited for inventing the Growler and Crowler!

ABV, IBU and Sessions

A brief primer on Zed's mission

We're open


Th: 4-9:30
Fri 4-10
Sat noon-10
Sun noon-6:30
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