Zed's Beer
We're pouring:
Th: 4-9:30, Fri 4-10
Sat noon-10, Sun noon-6:30

Zed's Beer

local. fresh. focused on approachable craft.
Zed’s on the West Coast–IPA v7

Starting with a base of Fuggles, Magnum and Simcoe took over at the :30 mark. Jarrylo came to the party in force at the last minute thru dry-hopping. BTW: it’s pro-nounced Year-I-Lo ABV: 6.0% IBU: 73

Zed’s in The Universe–Pale 42

Made with mostly American 2 Row and supported by Centennial, Cascade and Amarillo hops, this beer has an appealing floral nose and apricot undertones on the tastebuds. ABV: 5.0% IBU: 42

Zed’s in the Backyard–Copper Cream Ale

Rich and Creamy, with a smooth mouthfeel balanced by a slight “bite” from the yeast and a light hopping with Centennial. Gets its coppery glow from a kiss of caramel and black-patent malt. ABV: 5.5% IBU: 19

Zed’s In Ireland–dry stout

Dry? Sweet? Milk? These are just words. Beautiful Bakers chocolate and coffee on the nose, bitter chocolate in the mouth. ABV: 4.1% IBU: 27

Zed’s in the US–American Brown w/Honey

Two (separate fermentations) + Four (types of hops) + seven (different grains) + 60 (pounds of local honey) equal one amazing beer. ABV: 5.3 IBU: 27

Zed’s in Chop–Original Märzen

Named after my great-grandfather, this lager was made with ingredients he could have had access to: Vienna, Munich and Pilsner grain, Tettnang, Hallertauer, Saaz. Pleasant nutty base and clean finish. AVB: 5.1% IBU: 21

Zed’s Saturday Morning–Cinnamon Toast Ale

Part of our ongoing Breakfast Beer series, our taste memory of Saturday Mornings in front of the TV will take you back. Warm, spicy cinnamon top notes give way to a lightly toasted malt backbone. ABV: 4.7% IBU: 20

Zed’s en Alsace–French Saison

Featuring fresh Aramis hops imported from the Alsace region of France, this cloudy French Saison is as approachably complex as you can get. Spicy citrus top notes finish with a herb spice that lingers on the tongue. ABV: 5.6% IBU: 37

Zed’s in the Orchard–Golden Peach

This year we took 65lbs of fresh peaches from Cheyenne Roadside Market in Marlton and added them to our golden ale. The result is a late summer sipper with huge fruit in the nose that pays off in the mouth. Amarillo hops add additional notes of peach and apricot. ABV: 5.4% IBU: 20

Zed’s in Georgia–Roasted Peanut* Stout

This *nitro* only beer combines a rich stout with roasted peanuts and a touch of salt. Let it warm up a touch. (Did we mention it contains peanuts?) ABV: 4.7 IBU: 26

Zed’s in NJ–Jersey Blonde

Hopped with a blend of Amarillo. Simcoe and Eukanot, this lightbodied, easy drinker is sweet on the nose and smooth on the tongue. Finished with a dry hopping of Ekuanot (citrus, lemon) to give that pallet cleansing sensation. ABV: 5.5% IBU: 24

Zed’s Up-Side Down–Down Under Pale Ale

Zed’s turned all around and upside down with this pale ale! Pacific Gem, Green Bullet and Dr. Rudi combine to create a perfume bitterness that lingers in the mouth after the swallow. Dry hopped with even more Dr. Rudi to create the spicy afterglow. ABV: 5.5% IBU: 69

Zed’s with Joe–Coffee Cream Ale

After a long night of brewing, we decided to cold brew a batch of our Copper Cream Ale. Roasted coffee flavor and aroma take turns waking up your nose and tastebuds!

Who is Zed, anyway?

a Bado family legend
Szervusz...

According to Bado family lore, our great-grandfather worked in the mines in Chop, Hungary. On his days off and as he could, he would brew beer for the other miners. The containers? Steel pails. I think he should be credited for inventing the Growler and Crowler!

ABV, IBU and Sessions

A brief primer on Zed's mission

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Th: 4-9:30
Fri 4-10
Sat noon-10
Sun noon-6:30
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