Zed's Beer
taproom hours
Farmers market Wednesdays: 4-9
Thursdays 4-9:30, Fri NOON-10
Sat noon-10, Sun noon-6:30

Zed's Beer

local. fresh. focused on approachable craft.
Zed’s on the West Coast–PA v11

Loral, Glacier, Mosaic, Sabro and Simcoe blended together and added at the same time. Pine, wood, earth, cedar and tropical fruit abound! ABV: 6.4% IBU: 84

Zed’s in The Universe–Pale 42

Made with mostly American 2 Row and supported by Centennial, Cascade and Amarillo hops, this beer has an appealing floral nose and apricot undertones on the tastebuds. ABV: 5.0% IBU: 42

Zed’s in the Backyard–Copper Cream Ale

Rich and Creamy, with a smooth mouthfeel balanced by a slight “bite” from the yeast and a light hopping with Centennial. Gets its coppery glow from a kiss of caramel and black-patent malt. ABV: 5.5% IBU: 19

Zed’s In Ireland–dry stout

Dry? Sweet? Milk? These are just words. Beautiful Bakers chocolate and coffee on the nose, bitter chocolate in the mouth. ABV: 4.1% IBU: 27

Zed’s in NJ–Blueberry Blonde

We pulverized 90 pounds of fresh blueberries from Marlton’s own Cheyenne’s Roadside Market into our Jersey Blonde. Can’t get fresher! ABV: 5.0% IBU: 22

Zed’s in Chillum–SMaSH Gold

Made entirely of NJ grain from our friends at Rabbit Hill, this golden features a gentle sweetness and mild hop depth from Brewer’s Gold. Ask us what SMaSH means when you’re in! ABV: 5.9 IBU: 25

Zed’s in the U.S.–American Brown w/honey

One of our favorite beers to brew, this version incorporates more than 60 pounds of fresh honey from Cheyenne’s Roadside Market right here in Evesham! ABV: 5.0% IBU: 27

Zed’s Lost in the Woods–Summer Berry

Zed got lost in the woods again! This time it was a combination of blackberries, strawberries and a whole lot of raspberries coming to the rescue. 90 pounds of the stuff, actually! ABV: 5.4 IBU: 31

Zed’s in Kansas–American Amber

Brewed with US grown Caramel, Pale and White Wheat malt grain and Cascade, Centennial and Cluster hops—also grown in the US. The complexity of this beer will center you as the old and new meet. ABV: 5.6 IBU: 27

Zed’s in Norway–Kveik style

Kind of like a farmhouse ale but not quite. Cloudy but clear. Malt forward but subdued. Slightly hoppy but not overpowering. It’s the yeast that makes it! BTW: we’re told it’s pronounced “quick!” ABV: 5.2 IBU: 25

Zed’s in Kilkenny–Irish Red

Our Irish Red represents a modern interpretation of the classic style: slightly sweet with just a touch of esters balanced by a toasty finish. ABV: 5.3% IBU: 20

Zed’s in Bavaria–hefeweiZen

Once reserved only for royalty, our german Weiss (mit hefe) is made from wheat and pilsner malts. ABV: 4.9 IBU 14

Who is Zed, anyway?

a Bado family legend
Szervusz...

According to Bado family lore, our great-grandfather worked in the mines in Chop, Hungary. On his days off and as he could, he would brew beer for the other miners. The containers? Steel pails. I think he should be credited for inventing the Growler and Crowler!

ABV, IBU and Sessions

A brief primer on Zed's mission

We're open


Th: 4-9:30
Fri 4-10
Sat noon-10
Sun noon-6:30
Twitter
Twitter
Facebook
Facebook
Instagram
Instagram