local. fresh. focused on approachable craft.
Zed’s In NJ–Dirty Blonde
Easy drinking and accessible, this blonde is dirty because it was made without a filter in sight. ABV: 4.0% IBU: 22
Zed’s in Chop–the Original
There isn’t a lot of brewing history in Hungary, but this Austrian Marzen is probably what great great grandfather Zed brewed for friends and family. ABV: 4.8 IBU: 30
Zed’s In Ireland–Irish Red
Bright and smooth, this flavorful Irish Red drinks easy. ABV: 4.2% IBU: 20
Zed’s on the West Coast–Cascadia IPA
This IPA almost exclusively uses the Cascadia hop. Ffirst wort hopping makes it smooth without losing the hop character. ABV: 5.8 IBU: 92
Zed’s In Ireland–dry stout
Dry? Sweet? Milk? sweet These are just words. What this classic Irish Dry Stout is is tasty. ABV: 3.9% IBU: 18
Zed’s In NJ–Remainder Ale
A classic ‘bathtub’ recipe created from leftover quantities of grain. What it became is something special! ABV: 4.8% IBU: 40
Zed’s In NJ–dirty blueberry blonde
Our classic Blonde infused with blueberries. ABV: 5.1% IBU: 32
Who is Zed, anyway?
a Bado family legend
According to Bado family lore, our great-grandfather worked in the mines in Chop, Hungary. On his days off and as he could, he would brew beer for the other miners. The containers? Steel pails. I think he should be credited for inventing the Growler and Crowler!