Zed's Beer
Now Open!!!
Th: 4-9:30, Fri 4-10
Sat noon-10, Sun noon-6:30

Zed's Beer

local. fresh. focused on approachable craft.
Zed’s on the West Coast v3–IPA

Still no changes to the grain bill, but this time we dry hopped more than 3 combined pounds of Columbus and Simcoe, bumping up the IBUs. ABV: 6.0% IBU: 78

Zed’s in NJ–Pale 42

Made with mostly American 2 Row and supported by Centennial, Cascade and Amarillo hops, this beer has an appealing floral nose and apricot undertones on the tastebuds. ABV: 5.0% IBU: 42

Zed’s in NJ–Jersey Blonde

This light bodied drinker is sweet on the nose and smooth on the tongue.  Clean finishing with Crystal hops to give that pallet cleansing sensation.  5.5%ABV, 24 IBUs

Zed’s in the Backyard–Copper Cream

Rich and creamy with a smooth mouthfeel that is balanced by a slight “bite” from the yeast. It gets it coppery glow from a kiss of caramel 120 and black patent malt. ABV: 5.5% IBU: 19

Zed’s In Ireland–dry stout

Dry? Sweet? Milk? These are just words. Beautiful Bakers chocolate and coffee on the nose, bitter chocolate in the mouth. ABV: 4.1% IBU: 27

Zed’s in Kilkenny–Irish Red

How many sips does it take to get to the bottom of a Zed’s in Kilkenny–Irish Red? Count the lace rings to find out. Our Irish Red represents a modern interpretation of the classic style: slightly sweet with just a touch of esters balanced by a toasty finish. ABV: 5.0% IBU: 20

Zed’s with Joe–Coffee Cream Ale

After a long night of brewing, we decided to cold brew a batch of our Copper Cream Ale. Roasted coffee flavor and aroma take turns waking up your nose and tastebuds! ABV: 5.5% IBU: 19

Zed’s in Oaxaca–Chocolate Habanero Stout

Who doesn’t like a little burn? We added habanero to a ramped up Stout for a taste that will leave your tastebuds dancing. ABV: 4.2% IBU: 24

Zed’s in Wiltshire–Best Bitters (strong)

Like bread that’s toasted on one side combined with an earthy bitterness, this nitro-only beer recreates a style sampled just outside of Stonehenge. Let it warm in your hand for a few minutes to allow for the beer to blossom and re-create that “cellar” experience ABV: 5.5 IBU: 32

Zed’s Lost in the Woods–Blackberry Ginger

A bit of blackberry ginger and a light touch of Falconer’s Flight hops. Like jelly on toast at your favorite Jersey Diner. 5.4%ABV 19IBUs

Zed’s on the Liffey–Dublin Porter

A perfect example of Approachable Craft. This Dublin Porter starts with slightly smokey, burnt toast aroma, moves to light roast in the mouth and finishes with dark fruit. ABV: 4.0% IBU 21

Who is Zed, anyway?

a Bado family legend

According to Bado family lore, our great-grandfather worked in the mines in Chop, Hungary. On his days off and as he could, he would brew beer for the other miners. The containers? Steel pails. I think he should be credited for inventing the Growler and Crowler!

ABV, IBU and Sessions

A brief primer on Zed's mission

We're open

Th: 4-9
Fri 4-10
Sat noon-10
Sun noon-6:30