Welcome to the latest edition of What’s Zed got Going On? your weekly insight into what’s happening at Zed’s Beer.
Lori, Tommy and I spent a fantastic week at this year’s Craft Brewers Conference in Nashville so this will be a short update. We attended seminars as diverse as yeast propagation, CIP cleaning and the taproom experience. We met with thousands of vendors selling everything from canning lines to glow in the dark tap handles. We met some old friends and made a bunch of new ones. Had hot chicken and lots of bbq. Oh—and we had a beer or two as well. Ask us about it when you’re in!
We’re open regular hours this week:
Here’s the list!
Zed’s on the West Coast—IPA v5
Zed’s in the Universe—Pale 42
Zed’s in the Backyard—Copper Cream Ale
Zed’s in Ireland—Dry Stout *nitro only* (no Crowler fills)
Zed’s in Boots—PBS42 pale ale
Zed’s Springtime Tan—IPA
Zed’s in de brouwerij—Witbier (no Crowlers)
Zed’s in Milwaukee—American Lager (no Crowlers)
Zed’s Passionate Blonde
Zed’s in Wiltshire—Best Bitters (Strong) (no Crowler fills)
Zed’s on the Liffey—Dublin Porter
Zed’s with Terry—Chocolate Orange Stout