What’s Zed Got On 5.31.18

Welcome to the latest edition of What’s Zed got Going On? your weekly insight into what’s happening at Zed’s Beer.

SUMMER HOURS:

We’re embracing Summer Fridays and will open at noon every Friday!  Oh, summer fridays, how great thou art!  Stop by Zed’s Beer for a Crowler fill, a pint or two, or just to chat.  I’ll be behind the taps each Friday starting at noon until Dave arrives at 4.  But what do we call it?? I’m open to clever suggestions.

Thursday discount:

Stop by Zed’s Beer every Thursday during the summer and receive a $1.50 discount off a Crowler to go! That’s right: a buck fifty off Crowlers to go.  The offer is limited only by the state-mandated limit on daily beer sales, the number of cans we have in stock, the amount of cash you have in your pocket/savings account and the beers we’re offering.

New beer alert!  New Beer Alert!

Zed’s in Georgia—Roasted Peanut* Stout (*contains peanuts) is now on tap!  This *nitro* only beer combines a rich stout with roasted peanuts and just a touch of salt.  Let it warm up a touch.  4.7%ABV 26IBUs.  Did I mention it contains peanuts?  It does.

Battleship Beer Fest—June 23 1p—5p

Finally, Zed’s Beer will be participating in this year’s Battleship Brew Fest!  Beers are still in the works.  This event supports both the Battleship as well as the New Jersey Brewers Association.  Tickets can be found here.

*new* summer hours:

Thursday 4-9:30

Friday noon-10

Saturday noon-10

Sunday noon-6:30

 

Here’s the list!

Zed’s on the West Coast—IPA v5

Zed’s in the Universe—Pale 42 

Zed’s in the Backyard—Copper Cream

Zed’s in Ireland—Dry Stout  *nitro only* (no Crowler fills)

Zed’s in Boots—PBS42 pale ale

Zed’s Springtime Tan—IPA

Zed’s in de brouwerij—Witbier—LAST KEG!!  (no Crowler fills)

Zed’s in NJ—Hi Jersey Blonde!

Zed’s Passionate Blonde shandy—LAST KEG!!

Zed’s on the Liffey—Dublin Porter

Zed’s in Georgia—Roasted Peanut* Stout (*contains peanuts) *nitro only* (no Crowler fills)

Zed’s in Chillum—SMaSH Gold

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One thought on “What’s Zed Got On 5.31.18”

  • Hi Guys: I’m looking around to host our client event some time in October 2018, (on a Thursday or Friday night) . We have approximately 125 people that could possibly attend, please let me know if your place could hold that many people. The cost for taste testing per person, or samples? Also, do serve any food, and the cost?

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